Wine Paired Dinner at Cirque Restaurant
Cirque Restaurant, along with the Wagner Family of Wine and Caymus Vineyards, have collaborated to create an extraordinary dining experience.
Indulge in a 5-course dining experience meticulously crafted to compliment an assortment of wines from the prestigious Wagner Family of Wine & Caymus Vineyards.
This special dining event is one not to miss!
5:00pm - Cocktail Hour
6:00pm - 5-Course Dinner Service Begins
Cost: $125 per person (plus tax & gratuity)
To book your table, please call Cirque Restaurant at 250-423-2056 or email email@example.com (Reservations required).
Roasted beet salad with pistachio, apple chips, pickles, and goat cheese mousse.
Paired with Emmolo Sauvignon Blanc – Napa Valley
King oyster mushroom “scallops” with a miso cream.
Paired with Mer Soleil Chardonnay Reserve – Santa Lucia Highlights
Roasted pork belly with carrot and tsukudani broccolini
Paired with Caymus-Suisun Petite Sirah Grand Durif – Suisun Valley
Seared duck breast with a blueberry jus, parsnip puree, roasted baby beats and turnips
Paired with Sea Sun Pinot Noir – California
Chocolate and coconut tart with oat caramel berries and raspberry sorbet.
Paired with Emmolo Sparkling Wine Methode Traditionalle – California
Please note: Due to the nature of the event, this is a set menu and the team is unable to accommodate menu substitutions. If you have any allergy questions please contact Cirque 250-423-2056 and they will be able to assist.