Cirque Wine Pairing Dinner
Join Cirque Restaurant in Lizard Creek Lodge for a gourmet wine-pairing dinner.
Enjoy a curated 5-course dinner perfectly accompanied by a selection of wines from the Wagner Family of Wine & Caymus Vineyards.
Roasted beet salad with pistachio, pickles and goat cheese mousse
Paired with Emmolo Sauvignon Blanc
King oyster mushroom “scallops” with a miso cream
Paired with Mer Soleil Reserve Santa Lucia Reserve Chardonnay
Roasted pork belly with Tsukudani broccolini
Paired with Caymus Vineyards Petite Syrah Suisun Grand Durif
Seared Duck breast with a blueberry jus, parsnip puree, roasted baby beets and turnips and potatoes.
Paired with Seasun Pinot Noir
Chocolate and coconut tart with oat caramel berries and raspberry sorbet
Paired with Emmolo Sparking
5:00 pm: Cocktail hour
6:00 pm Dinner 1st course begins
$125 per person (plus tax and gratuity)
Reserve your table on Open Table or call Cirque at 250-423-2056 (after 4pm)
Visit the Fernie Alpine Resort website for more details.