Cirque Wine Pairing Dinner

Join Cirque Restaurant in Lizard Creek Lodge for a gourmet wine-pairing dinner.

Enjoy a curated 5-course dinner perfectly accompanied by a selection of wines from the Wagner Family of Wine & Caymus Vineyards.

DINNER MENU

1st course
Roasted beet salad with pistachio, pickles and goat cheese mousse
Paired with Emmolo Sauvignon Blanc

2nd course
King oyster mushroom “scallops” with a miso cream
Paired with Mer Soleil Reserve Santa Lucia Reserve Chardonnay

3rd course
Roasted pork belly with Tsukudani broccolini
Paired with Caymus Vineyards Petite Syrah Suisun Grand Durif

4th course
Seared Duck breast with a blueberry jus, parsnip puree, roasted baby beets and turnips and potatoes.
Paired with Seasun Pinot Noir

5th course
Chocolate and coconut tart with oat caramel berries and raspberry sorbet
Paired with Emmolo Sparking

TIME
5:00 pm: Cocktail hour
6:00 pm Dinner 1st course begins

COST
$125 per person (plus tax and gratuity)

RESERVE
Reserve your table on Open Table or call Cirque at 250-423-2056 (after 4pm)

Visit the Fernie Alpine Resort website for more details.