The Pub's BC Craft Beer & Burger Month
October delivers cooler fall weather along with the Pub’s annual BC Craft Beer & Burger Month. During this month, the Pub at Park Place Lodge celebrates two two things they love ….. delicious hamburgers and BC craft beers! They are featuring their own specialty craft burgers paired with BC craft beers. You can choose from 1 of 5 specialty burgers: Pulled Pork Mucky Ringer, Brie & Bacon Jam, Jalapeno Cream Cheese, Chicken Teriyaki, and the Portobello Caprese all paired with a refreshing BC Craft Brew. View the full BC Craft Beer & Burger Menu Here
For this On Tap & On Menu post, they thought they would highlight two tried and true Pub favorites, the Brie & Bacon Jam Burger and Project 9 Pilsner from Fernie Brewing Co. which are both featured on this year’s BC Craft Beer & Burger Menu (Check out the tasting notes for more info on this great beer below)
Brie & Bacon Jam Burger: Featuring their house-made 6 oz. beef patty with melted Brie, spinach and their amazing house-made bacon jam, this burger pairs well with the crispness of the traditional pilsner and just feels like …… Fernie on a perfect sunny fall day!