Bridge Bistro's 3 Course Dinner

5:00pm
Sunday, February 17, 2019
Sunday, February 24, 2019

February's 3 Course Dinner includes:

Starter
Pesto Pear Flat Bread

Main
Roast Pork Tenderloin, served with Potato Fondant, Seasonal Vegetables, and an Apple Cream Sauce

Dessert
Pecan Pie

Reservations are recommended. Please mention the special when reserving. 

Location

The Bridge Bistro

Cost

$28