Infinitea

Cooking Classes are back for the Winter and this months class is being taught by Tanner Elliot. Tanner is a Red Seal chef having worked at many high end restaurants across Canada and holding a position on the team at Cirque Restaurant this Winter.

Everyone loves Italian food and knows all about Pizza & Pasta... but what about the fancier side of Italian??

The menu will include:

This lady is both talented and motivated as she gets ready for another Winter season in Fernie filled with shredding and music. Come down and marvel and this magnificent lady and feel free to get up an jam along with her - the stage is open for all.

Get your Fernie family together every Sunday for the best and cheapest roast you don't have to cook!

This winter they will also have feature wine specials every week!

Every week they will rotate between Roast Beef, lemon thyme roast chicken and parsley/cranberry stuffed pork loin then there will either be Irish roast potatoes, roast red potatoes or creamy garlic mash and a selection of roast maple lemon yams, roast rosemary onions, honey carrots, roast beets and many more.. green peas/corn, bread rolls & red wine gravy! 

"subtly brilliant…highly recommended" - Winnipeg Free Press

"Coming on like a rocking, later day Townes Van Zandt, Savage colors outside the lines with tales of those living beyond the margins. Every generation needs one who holds up the fun house mirror to the absurdities and this is a cult hero for our times"- Midwest Record Review 

"we are dealing with a brilliant poet and troubadour" - Country Jukebox