foodie

What’s on your food and beverage bucket list? Katie shares some of her favourites.

This June, Island Lake Lodge is inviting new and returning guests to experience Fernie’s culinary talent. During the weekend, food lovers will dine on lodge-made gourmet meals, created with an abundance of ingredients sourced and foraged from the surrounding Elk Valley.

This June, Island Lake Lodge Catskiing​ welcomes food lovers to experience elevated Kootenay cuisine as Island Lake’s Head Chef Keith Farkas invites two notable Calgary chefs to join him in the kitchen for the 1st Annual Untamed Kootenays Culinary event.

Island Lake Lodge Catskiing
Published on 14 Jul 2015

In this foodisode we cover one of our most popular summer menu items - Coriander Crusted Walleye.  Follow Executive Chef Keith Farkas, as he explains how to make this sumptuous dish.