foodie

Event Date(s): 
Repeats every day until Mon Sep 26 2022.
Sunday, September 25, 2022
Monday, September 26, 2022
Time: 
6:00pm

Join Island Lake Lodge for a special evening in their Tamarack Dining Room This beautifully curated five-course Chef's Tasting Menu with optional wine pairing has been crafted by Head Chef, Ryan Cain, and his inventive team. With a single seating per evening, this intimate event will not be one to miss. Limited spaces, so reserve today.

Four select nights only...

Event Date(s): 
Repeats every day until Sat Sep 17 2022.
Friday, September 16, 2022
Saturday, September 17, 2022
Time: 
6:00pm

Join Island Lake Lodge for a special evening in their Tamarack Dining Room. This beautifully curated five-course Chef's Tasting Menu with optional wine pairing has been crafted by Head Chef, Ryan Cain, and his inventive team. With a single seating per evening, this intimate event will not be one to miss. Limited spaces, so reserve today.

Four select nights only...

Pok Pok was a famous Thai restaurant in Portland by Chef Andy Ricker. I used to be lucky enough to live down the street from this place, and I remember the chicken wings like it was yesterday. It’s sad that this Michelin star and James Beard award winning restaurant closed during the pandemic, but its chicken-wing legacy lives on. 

What makes these wings so special is the tangy flavour of the chicken with layers of caramelized sweet chili sauce on the outside. It’s finished with fresh basil and cilantro for a delicious fresh touch. The recipe requires a bit of oven-watching. 

People in the Columbia Basin have expressed that they want to be able to access healthy, locally grown food. Nineteen projects will make this even more possible, supported with over $980,000 from Columbia Basin Trust’s Food Access and Recovery Grants.

Event Date(s): 
Sunday, January 17, 2021
Time: 
5:00pm - 8:00pm

Sunday Supper Club is back with Ukrainian. Book your table to ensure you get their Cheddar Perogies, Cabbage Rolls, Chicken Kiev to name a few of the items they will have.

$28 per adult, kids 6- 12 are $14 and under 6 are free. Call to reserve your spot 250-423-4115.

From legendary winter seasons to magical summers, Fernie has so much to offer when it comes to spending time in the outdoors. Combine your love for food with the outdoor culture so prevalent in this area!

Event Date(s): 
Repeats every day until Sat Jun 08 2019.
Friday, June 7, 2019
Saturday, June 8, 2019

Experience Fernie’s culinary talent with a weekend of local flavours and fares for the 3rd annual Untamed Kootenays culinary event. During the weekend, the Tamarack Dining Room will welcome food lovers to dine on lodge-made gourmet meals, created with an abundance of ingredients sourced and foraged from the surrounding Elk Valley.

Full details to be announced. www.islandlakelodge.com

Have fun in the kitchen by introducing new ingredients and methods to remember that eating can be exciting, creative and educational. Following are seven ways to have more fun with food.

Each month in the Fernie Fix, Crystal celebrates Fernie’s amazing food scene by challenging a local pro to create a five-ingredient recipe with delicious–and revealing–results. This month feature, Amie Bradsell’s Camarones Al Tequila.

This shoulder season, take a moment to reflect on your food purchasing habits and their impact on environmental sustainability. If we all made more mindful choices about food, we would contribute positively towards the issues facing the industry.