Food

Fernie locals know spring has really sprung when the Chopstick Truck appears. One of the most popular items, Salad Rolls, has been on the menu since day one, becoming a staple. It’s something that everyone can eat.

Event Date(s): 
Sunday, April 7, 2019
Time: 
5:00pm - 8:00pm

Make your reservation for our Final Sunday Supper Club- Mexican Night. Bring the family out and enjoy a wonderful meal together and enjoy the wonderful views of the Fernie Golf Club.
Call for your reservation at 250-423-4115. Doors open at 5 pm

Menu

Event Date(s): 
Friday, March 15, 2019
Time: 
6:00pm - 9:00pm

Come down and enjoy the delicious food and listen to some feel good tunes. Dreamy, soulful vocals and lyrics over piano and guitar. including her original songs, and a range of blues, rock, and folk covers.

Women have specific nutritional requirements that differ from men. Increasing the intake of foods containing high levels of female-friendly vitamins and minerals supports health and wellness. Making rounded, thoughtful dietary choices is a deeply nourishing form of self-care. 

Each month we celebrate Fernie’s amazing food scene by challenging a local pro to create a five-ingredient recipe with delicious–and revealing–results.

Event Date(s): 
Repeats every week every Sunday until Sun Feb 24 2019.
Sunday, February 3, 2019
Sunday, February 10, 2019
Sunday, February 17, 2019
Sunday, February 24, 2019
Time: 
5:00pm

February's 3 Course Dinner includes:

Starter
Pesto Pear Flat Bread

Main
Roast Pork Tenderloin, served with Potato Fondant, Seasonal Vegetables, and an Apple Cream Sauce

Dessert
Pecan Pie

Reservations are recommended. Please mention the special when reserving. 

Have fun in the kitchen by introducing new ingredients and methods to remember that eating can be exciting, creative and educational. Following are seven ways to have more fun with food.

Each month in the Fernie Fix, Crystal celebrates Fernie’s amazing food scene by challenging a local pro to create a five-ingredient recipe with delicious–and revealing–results. This month feature, Amie Bradsell’s Camarones Al Tequila.

Event Date(s): 
Repeats every week every Sunday until Sun Jan 27 2019.
Sunday, January 6, 2019
Sunday, January 13, 2019
Sunday, January 20, 2019
Sunday, January 27, 2019
Time: 
5:00pm - 10:00pm

Every Sunday enjoy a delicious three course dinner created by the chefs at The Bridge Bistro including:

  • Tiger shrimps on toast with sour cream and red onions
  • Whole oven baked N Y Striploin, served with roasted potatoes, seasonal vegetables and cream of wild mushroom sauce
  • Chef's Cheese Cake

Each month we celebrate Fernie’s amazing food scene by challenging a local pro to create a five-ingredient recipe with delicious–and revealing–results.