Food

Event Date: 
Repeats every week every Sunday until Sun Apr 28 2019.
Sunday, April 21, 2019
Sunday, April 28, 2019
Time: 
8:00pm

Every Sunday - a great way to end the week. Live DJ, Mini jugs on special, open until 2am.

Event Date: 
Sunday, April 21, 2019
Time: 
10:00am - 1:00pm

Celebrate Easter with with family and friends with a gourmet buffet brunch at the Best Western Plus Fernie Mountain Lodge.

Seatings: 10:00am - 1:00pm.

Eggs Benny, Bacon Wrapped Chicken Breast with Ricotta & Cranberry, Orange Ricotta Pancakes and Chocolate Eclairs are just a few of the delicious offerings at this popular brunch.

Adults $29.99
Seniors $19.99
Youth (9-12 yrs) $12.99
Children (8 years & under) are free with a paying adult
Taxes and gratuities are not included

Event Date: 
Sunday, April 21, 2019
Time: 

Brunch: 10am – 1pm
Regular menu only after 1pm

THIS AND MORE ON THE MENU

Fernie locals know spring has really sprung when the Chopstick Truck appears. One of the most popular items, Salad Rolls, has been on the menu since day one, becoming a staple. It’s something that everyone can eat.

Event Date: 
Sunday, April 7, 2019
Time: 
5:00pm - 8:00pm

Make your reservation for our Final Sunday Supper Club- Mexican Night. Bring the family out and enjoy a wonderful meal together and enjoy the wonderful views of the Fernie Golf Club.
Call for your reservation at 250-423-4115. Doors open at 5 pm

Menu

Event Date: 
Friday, March 15, 2019
Time: 
6:00pm - 9:00pm

Come down and enjoy the delicious food and listen to some feel good tunes. Dreamy, soulful vocals and lyrics over piano and guitar. including her original songs, and a range of blues, rock, and folk covers.

Women have specific nutritional requirements that differ from men. Increasing the intake of foods containing high levels of female-friendly vitamins and minerals supports health and wellness. Making rounded, thoughtful dietary choices is a deeply nourishing form of self-care. 

Each month we celebrate Fernie’s amazing food scene by challenging a local pro to create a five-ingredient recipe with delicious–and revealing–results.

Event Date: 
Repeats every week every Sunday until Sun Feb 24 2019.
Sunday, February 3, 2019
Sunday, February 10, 2019
Sunday, February 17, 2019
Sunday, February 24, 2019
Time: 
5:00pm

February's 3 Course Dinner includes:

Starter
Pesto Pear Flat Bread

Main
Roast Pork Tenderloin, served with Potato Fondant, Seasonal Vegetables, and an Apple Cream Sauce

Dessert
Pecan Pie

Reservations are recommended. Please mention the special when reserving. 

Have fun in the kitchen by introducing new ingredients and methods to remember that eating can be exciting, creative and educational. Following are seven ways to have more fun with food.