Join Island Lake Lodge for a special evening in their Tamarack Dining Room This beautifully curated five-course Chef's Tasting Menu with optional wine pairing has been crafted by Head Chef, Ryan Cain, and his inventive team. With a single seating per evening, this intimate event will not be one to miss. Limited spaces, so reserve today.
Join Island Lake Lodge for a special evening in their Tamarack Dining Room. This beautifully curated five-course Chef's Tasting Menu with optional wine pairing has been crafted by Head Chef, Ryan Cain, and his inventive team. With a single seating per evening, this intimate event will not be one to miss. Limited spaces, so reserve today.
Can you believe August is here?! And with it, the last of our online Summer Series: Cooking with Corbs! We hope you have enjoyed this feature, and are looking forward to providing more of this type of content in future. Yes, we love Becky and Corbs!
Happy Father's Day! What better way to show dad your love than joining Corbs and Becky in the kitchen and whipping up what they swear is a "delicious, showstopping, easy-as Father's Day Cake" couretsy of Half Baked Harvest.
The Fernie Chamber of Commerce is proud to host the Taste of Fernie showcasing local Fernie businesses. Buy Tickets - $35 each, includes samples and/or give aways at all 16 locations including Fernie Brewing Company and The Bridge Bistro just to name a few!
How do I get Tickets?
Please call the Chamber to order your tickets by phone at 250.423.6868 to order your ticket.
Pick-up tickets at Fernie Chamber of Commerce office (102 Hiway 3 in the Visitor and Business Info Centre).
Both Tanya and Ray, owners, operators and chefs of the Blue Toque Diner were active in the restaurant business in Calgary for years before they made their way to Fernie to buy The Toque. Tanya for the most part worked the front of the house but just prior to her discovering Fernie worked for a catering company called Redtree where she learned a lot about food and how to prepare it well.
