I was recently invited to a bocce tournament, and while this article won’t touch on anything really to do with bocce, here’s to friends coming up with new and creative ways to gather in our beautiful community.
The invitation said it was an appetizer potluck. Lately, I have been in a bit of a rut cooking-wise. I just returned from a fabulous trip to New Mexico where I indulged in amazing food from one end of the state to the other. Featuring everything from chile rellenos to tamales to enchiladas and, as my stepson put it, “the best beans and rice on the planet.”
