Fernie Brewing Company

BREWERS NOTES

• With a rich infusion of roasted Crowsnest Coffee, this creamy Stout is a truly satisfying brew, any time of day.
  The popular, and local, Crowsnest Coffee Roasters supply a special blend of coffee beans for this seasonal brew. These are added to the mash, along with a decadent amount of Chocolate, Roasted and Black malts. Add a touch of lactose powder, and you get a stout with amazing flavours and dreamy smoothness.

INGREDIENTS

BREWERS NOTES

• A tropical Sour IPA brimming with Galaxy and Strata hops. Lifted to another level with a touch of Lactic Acid sourness.
  Jump into the whirlwind of flavour that is Vortex. This kettled soured hop-forward IPA is light in colour and brimming with fruity, tropical hop flavour and aroma, complemented by a touch of sourness. The Strata hop in this brew is brand new to FBC and brings with it passionfruit and dank herbal notes.

INGREDIENTS

"A wilderness wanderer's dream, their Nomad Wild IPA packs a pineapple punch, with overripe fruity characteristics and an untamed wild yeast."

Nomad is Fernie Brewing Co.’s first ever Wild IPA, brewed using a wild yeast strain. The hops in this brew promise some interesting tasting notes. The Sabro hop offers pineapple and stone fruit, while the Enigma hop brings raspberry, red currant and Pinot Gris to this exciting new beer.

This new brew will soon be available as a 473ml 4-pack, and on tap at select locations, rolling out throughout Western Canada.