Join Cirque Restaurant in Lizard Creek Lodge for a gourmet wine-pairing dinner.
Enjoy a curated 5-course dinner perfectly accompanied by a selection of wines from the Wagner Family of Wine & Caymus Vineyards.
DINNER MENU
1st course
Roasted beet salad with pistachio, pickles and goat cheese mousse
Paired with Emmolo Sauvignon Blanc
2nd course
King oyster mushroom “scallops” with a miso cream
Paired with Mer Soleil Reserve Santa Lucia Reserve Chardonnay