Cooking

Jesse experiences bagel making where this local shop has made 50,000 bagels this summer. A reflection of success, of support from Fernie and its visitors.

Event Date: 
Tuesday, January 23, 2018
Time: 
6:00pm

Cooking a Dinner Party for a group of friends or even a fancy dinner for your partner can be a daunting thought... So in this month's cooking class they are looking at how you can execute an impressive dinner menu utilizing a range of techniques that will be sure to impress your guests.

Event Date: 
Sunday, September 17, 2017
Time: 
5:30pm - 8:00pm

In celebration of the harvest, the organizing committee for the Chautauqua and Fall Fair invites you to an authentic Ukrainian dinner with all the trimmings to celebrate the bonds of community and to celebrate the contributions of the Ukrainian, Slavic and Polish communities to Fernie. Proceeds from the supper will benefit the Syrian Refugee Committee, continuing Fernie's long tradition of welcoming immigrants from around the world.

Mark has been cooking professionally for over ten years and is equally serious about his lifestyle and work. After bartending to support his ski bum lifestyle, he thought he’d try his hand in the kitchen. Inspired by a number of chefs along the way he decided to get his chef certificate at George Brown College in Toronto before diving into a life in the mountains which has included a lot of cooking (Lizard Creek Lodge, Island Lake Lodge, Bulldogs and now Picnic) and a lot of skiing. When I met Mark he was adamant about sharing some simple yet crucial tips regarding grilling meats.