Business

Big Bang Bagels celebrates Griz Days, ET Hair Studio celebrates 20 years in Fernie, Freyja expands into online sales, footwear and a new Tween department and more.

You started January with that BIG goal of ensuring your social media presence reflects your goals, personality, and tells the story of your business. This month, prioritize your Facebook Page.

A very common question asked by small business shareholders is Should I compensate myself with wages or dividends?”  The answer is more complex than simply the overall tax implications.

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A new marketing agency opens in Fernie, Cedar Valley Wood Floors helps restore your wood floors, Fernie Copper Works opens with creative work and the Fernie Feminists performances at The Arts Station.

As we enter the first quarter of 2018, Christina challenges you to think about these three things and start prioritizing your business’ social media.

Discovering awesome local products and services that might just inspire you to look at something or do something in a whole new way.

The New Year is here, resolutions have been made and 2018 is our year. It is time to be effective. There is nothing more satisfying than finishing a day of work and knowing you got things done.

Elk Valley Cumulative Effects Management Framework (CEMF)

The community is invited to the Elk Valley Cumulative Effects Management Framework (CEMF)Open House, Tuesday January 30 4:30-8:30 pm at the Fernie Senior Citizens Drop-In Centre.

How does a business manage the requests for time off while keeping the doors open and the customers happy? Here are a few strategies to look at to make the most for everyone this holiday season.

Event Date: 
Friday, December 1, 2017
Time: 
5:30pm - 7:30pm

Come in out of the cold during Fernie's Downtown Holiday Kickoff on Friday Dec 1st. If you haven't tried an authentic Swiss cheese fondue, you won't want to miss our free Fondue Tasting from 5:30 to 7:30 pm. 

Made with traditional Swiss Emmenthal and Gruyere cheese, dry white wine, seasoned with garlic, nutmeg and a dash of Kirsch brandy. Dip in a chunk of crusty French bread and enjoy the experience of an authentic Swiss fondue.