Join the Fernie Brewing Company in their Tasting Room on Thursday, October 26th for the launch of Double Take Plum Orange Sour. The newest addition to their Sour Series, this fruity brew is packed full of plum, with a hint of orange. Satisfyingly sweet and sour, it’s ripe for the picking. Red in colour, slightly dry and light bodied, it’ll have you doing a double take after the first sip.
Thirsty for summer? Fernie Brewing Company has the answer! Their Enduro Mango Pineapple Sour will be making a comeback in their Tasting on April 27th from 12pm-8pm.
Brewers Notes:
Filled to the brim with mango and pineapple, this sour ale packs a fruity punch. Perfectly balanced to keep you rolling.
The newest member of FBC’s Sour Series, this refreshing sour ale is brewed with three malts including Pils, cidulated, and a heap of Wheat.
It's that time of year again! IPA Series favourite, Off Axis Double IPA, returns just in time for the long weekend! And the Fernie Brewing Company are celebrating with a Local Launch in their Tasting Room on Thursday, October 6th from noon!
Stout lovers, rejoice! Java the Hut Coffee Milk Stout returns for the winter season, and Fernie Brewing Company are celebrating with a Local Launch in our Tasting Room on Thursday, September 15th from noon!
In true Fernie-factor style, FBC is dropping not one, but four new brews throughout the month of February. Each beer is part of a different series and boasts a range of unique flavours, ingredients, and stories, to cater to a variety of different tastes.
Just in time for the holidays, Fernie Brewing Company brings you the release of their newest brew, a Barrel Aged Stout, aged for 7 months in Red Wine barrels!
Their Barrel Aged Stout will be hitting shelves across BC and Alberta in the coming weeks, kicking off with a local release in our Tasting Room on Thursday, December 16th from 2pm.
With a rich infusion of roasted Crowsnest Coffee, this creamy Stout is a truly satisfying brew, any time of day.
The popular, and local, Crowsnest Coffee Roasters supply a special blend of coffee beans for this seasonal brew. These are added to the mash, along with a decadent amount of Chocolate, Roasted and Black malts. Add a touch of lactose powder, and you get a stout with amazing flavours and dreamy smoothness.
