The alluring aromas of fresh bread, doughnuts and artisanal pastries have been wafting through the town of Invermere since Quality Bakery opened in 1956. Over the decades, the bakery has changed hands a couple of times, and been redubbed the Invermere Bakery. Most recently, in 2021 it became the property of its now-current owner, Theo Walta—a dream fulfilled with help from the Trust.
