When thinking of “All Things Green” you’d be remiss to not include spinach. It’s easily one of my favourite vegetables.
Creamed spinach is a dish that has origins in many cuisines from around the world. From Sweden to South Africa, spinach is a delicious and versatile leafy green vegetable that is a good source of Vitamin C, Iron, Magnesium, and Potassium. So, why not add some cream and butter to it? The secret ingredient for this recipe is the final touch of fresh-grated nutmeg.