Although my days in formal education have ended, I will always think of September as back-to-school time.
For the summer, my life consists of learning through service. I am living at the Crowsnest Lake Bible Camp (CLBC) as part of a volunteer staff that allows this miraculous camp to run, year after year.
The eight years that my family ran a small inn and French restaurant in Mont Tremblant, Quebec were instrumental in creating who we all are today. I worked in the restaurant business for many years afterward while travelling around Canada looking for a place to call home and have always loved food and cooking.
Vitamin D is a vitamin that has been getting a lot of press over the past year, particularly since some research was published supporting its ability to prevent H1N1. It is an important vitamin to know about, as we live in a northern latitude without much sunlight in the winter and in a culture that has been trained to either avoid the sun completely or to religiously use sunblock.
There were two fatalities in our family this morning. The second and third this week. My father was sitting at the kitchen table drinking coffee this morning as I stumbled in. When he told me the news, I asked what he did with the bodies? He said that he buried them... in the compost. Poor chickens.
At 13 my real food experiences truly began when my parents had an offer to move the whole family from Toronto to the Laurentians (north of Montreal) to run a hotel for one of my dad’s business partners.
The first day of the ski season is usually followed by sore muscles. Even those of us who have trained diligently at the gym to get ready for the winter season often find muscle soreness after day one on the slopes, though usually for a much smaller duration.
Hurray! The season of sunshine, board shorts, and bikinis is finally here! No doubt you are hoping to rock your swimwear feeling the best you can, here are a few tips to help you achieve your goal.
When I was nine years old my parents decided it was time for all of us to learn to ski. We spent a few weekends driving around the Collingwood, Ontario area north of Toronto looking for a ski chalet. We fell in love with a quaint little chalet at the foot of a small ski resort called Talisman. Like many families from the city we would leave every Friday night and spend the weekends in the country. My brother, sister and I spent whole summers there with our mom while dad continued to commute from the city on weekends.
Stretching is one of those things that most people acknowledge they should do more of but very often don’t get around to doing. I have found over the last 12 years as a trainer that the most effective stretching routines are the easiest ones to do. Here are some guidelines to a quick and easy stretching routine to help keep you mobile and pain free.
Generally on the snowiest days of the year, I ride the single line. With powder awaiting the quickest way to get back up to the top is the best. On one such occasion I mounted the chair lift with a middle aged British couple. After acquaintances were made, they posed a question that provoked much thought. “What is there for youth to do in Fernie?” I’m sure that it’s a question many people pose, hoping for a straight answer.
Growing up my parents were always exposing us kids to a wide variety of food. They felt that if we were exposed at an early age, we would be more adventurous and appreciative all of our lives when it came to food.
Now that summer is nearly here, many of you are probably supplementing your gym workouts with some outdoor running, walking, and playing. Here are some exercises that you can incorporate into your workout using just a park bench, picnic table or even a log on the trail to boost your workout! These exercises can be done on their own or in the middle of a run or walk. Start by walking or jogging for at least five minutes to get warmed up before performing the exercises.
Where does the garbage man take the trash? Where will we put our waste? It’s a question that puzzles even the most educated people. We mass produce at such an astonishing rate that we can’t keep up with the amount of resources required or the space to house the waste. The thing is that in reality there isn’t space. If the whole world consumed at North America’s rate we would need three to five planets to accommodate us, our stuff and of course, our waste.