Island Lake Lodge Chef's Tasting Dinner

Join Island Lake Lodge for a special evening in their Tamarack Dining Room.

This beautifully curated five-course Chef's Tasting Menu with optional wine pairing has been crafted by Head Chef, Ryan Cain, and his inventive team. With a single seating per evening, this intimate event will not be one to miss. Limited spaces, so reserve today. 

Four select nights only... 

          Friday, September 16, 2022 
          Saturday, September 17, 2022 
          Sunday, September 25, 2022 
          Monday, September 26, 2022 
 

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6pm | Cocktail Hour | Bear Patio 
7pm | Dinner Begins | Tamarack Dining Room  
*because of the nature of this exclusive event, please do not be late for seating 

No menu substitutions. Maximum parties of 8. Group seating style, smaller reservations will be seated together for this event-style layout. 

 

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5-Course Tasting Menu | $134/pp + tax & gratuity (vegetarian menu available) 
Wine Pairing Add-On | $50/pp + tax & gratuity 

Reserve your seats by calling 250-423-3700

 

Tasting Menu

 Amuse /
Smoked Scallop Escabeche

 

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I / 
Lamb tu en Press
confit of lamb | summer chicory | anchovy and caper vinaigrette | red wine jus

 

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II / 
Braised Pork Belly
parsnip puree | jus | pickled apples

 

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III / 
Pan Roasted Copper River Salmon
crispy gnocchi | ember roasted squash | dill hollandaise

 

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Palate / 
Mimosa Granite

 

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IV / 
Hardwood Charcoal Grilled Kootenay Wagyu
grilled broccolini | bagna cauda | roasted fingerling potatoes forestiere

 

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V / (Fri & Sun seating) 
Not Nanaimo Bar
coconut dacquoise | pastry cream | chocolate bavarian cream

V / (Sat & Mon seating) 
Lemon Curd
graham crumble | torched meringue | raspberry sauce

 

 

 

Vegetarian Tasting Menu 

Amuse / 
Seasons End Gazpacho

 

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I / 
Summer Vegetable Press 
chicory | local greens | pickle | citrus vinaigrette

 

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II / 
Braised Big Stem Mushroom
parsnip puree | mushroom jus | pickled apples

 

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III / 
Crispy Gnocchi
ember roasted squash | salsa verde | mint/citrus ricotta

 

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Palate / 
Mimosa Granite

 

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IV / 
Hardwood Grilled Fermented Savoy Cabbage
goat cheese & leek soubise sauce | roasted fingerling potatoes forestiere

 

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V / (Fri & Sun seating)
Not Nanaimo Bar
coconut dacquoise | pastry cream | chocolate bavarian cream

V / (Sat & Mon seating)
Lemon Curd
graham crumble | torched meringue | raspberry sauce

 

Photo by Mountain Life Photography