Island Lake Lodge Chef's Tasting Dinner

Join Island Lake Lodge for a special evening in their Tamarack Dining Room.
This beautifully curated five-course Chef's Tasting Menu with optional wine pairing has been crafted by Head Chef, Ryan Cain, and his inventive team. With a single seating per evening, this intimate event will not be one to miss. Limited spaces, so reserve today.
Four select nights only...
Friday, September 16, 2022
Saturday, September 17, 2022
Sunday, September 25, 2022
Monday, September 26, 2022
6pm | Cocktail Hour | Bear Patio
7pm | Dinner Begins | Tamarack Dining Room
*because of the nature of this exclusive event, please do not be late for seating
No menu substitutions. Maximum parties of 8. Group seating style, smaller reservations will be seated together for this event-style layout.
5-Course Tasting Menu | $134/pp + tax & gratuity (vegetarian menu available)
Wine Pairing Add-On | $50/pp + tax & gratuity
Reserve your seats by calling 250-423-3700
Tasting Menu
Amuse /
Smoked Scallop Escabeche
I /
Lamb tu en Press
confit of lamb | summer chicory | anchovy and caper vinaigrette | red wine jus
II /
Braised Pork Belly
parsnip puree | jus | pickled apples
III /
Pan Roasted Copper River Salmon
crispy gnocchi | ember roasted squash | dill hollandaise
Palate /
Mimosa Granite
IV /
Hardwood Charcoal Grilled Kootenay Wagyu
grilled broccolini | bagna cauda | roasted fingerling potatoes forestiere
V / (Fri & Sun seating)
Not Nanaimo Bar
coconut dacquoise | pastry cream | chocolate bavarian cream
V / (Sat & Mon seating)
Lemon Curd
graham crumble | torched meringue | raspberry sauce
Vegetarian Tasting Menu
Amuse /
Seasons End Gazpacho
I /
Summer Vegetable Press
chicory | local greens | pickle | citrus vinaigrette
II /
Braised Big Stem Mushroom
parsnip puree | mushroom jus | pickled apples
III /
Crispy Gnocchi
ember roasted squash | salsa verde | mint/citrus ricotta
Palate /
Mimosa Granite
IV /
Hardwood Grilled Fermented Savoy Cabbage
goat cheese & leek soubise sauce | roasted fingerling potatoes forestiere
V / (Fri & Sun seating)
Not Nanaimo Bar
coconut dacquoise | pastry cream | chocolate bavarian cream
V / (Sat & Mon seating)
Lemon Curd
graham crumble | torched meringue | raspberry sauce
Photo by Mountain Life Photography