We Can! Workshop at the Fernie Community Centre

Wednesday, September 21, 2011

$10 + $10 supplies
6:30pm to 9pm at Community Centre

Examine food storage and preserving techniques such as dehydrating, freezing, and canning to enjoy the bounty from our gardens all winter long. In this hands-on workshop we’ll be covering preserving techniques for pickles, jams, salsas and sauces with something for everyone to take home.

Register for workshop at the Wildsight Office: 2nd Ave at 9th St in downtown Fernie or for more information email garden.fernie@gmail.com, phone 250-423-3482 or visit the EcoGarden website.