Park Place Lodge Valentine’s Dinner 2018

Event Date: 
Wednesday, February 14, 2018
Time: 
6-9pm

Max Restaurant Valentine’s Day Dinner Menu

Starter
Avocado & orange salad with honey a cilantro vinaigrette
~Or~
Smoked Duck breast with fig jam & poached pear salad

Main
Parmesan herb roasted halibut, with winter roasted vegetables & a lemon herb cream sauce 
~Or~
10oz Alberta AAA Rib Eye Steak with whipped mashed potatoes, topped with a Saskatoon red wine sauce

Dessert
Raspberry Brownie Parfait with Mascapone Whip

***
Includes a your choice of wine pairing with your main:  either a glass of Not So Naughty Chardonnay or a glass of Cassini Cabernet Merlot

$55 per person
Taxes & gratuity extra


Please call them at 250-423-6871 or visit their hotel front desk to make a reservation.